Source book for food scientists

by Herbert W. Ockerman

First Edition, 1978, first printing, a likenew, unread, unworn, unopened, unmarked hardcover, without a dust jacket, as issued it appears, from AVI. By Herbert V. Ockerman, Ph.D. This is Volume 1 in the AVI Sourcebook and Handbook Series. 926 pages/ Approx. 7" X 10" X 2", 4 lbs. ISBN 0-87055-228-7.

926 pages, Hardcover

Published January 1, 1978