Arginine Amino Acid

by Nathan L. Jacobs (Editor), R M Callejon (Contributor), C Ubeda (Contributor)

Arginine is a conditionally nonessential amino acid, meaning most of the time it can be manufactured by the human body, and does not need to be obtained directly through the diet. This book presents topical research in the study of arginine amino acids.

280 pages, ebook

First published January 1, 2011