500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam And Japan

by Jenni Fleetwood (Editor)

Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger, to easy meals like Chicken with Lemon Sauce, to light, dumpling-style snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu, or try Vegetarian Tempura, and hot wok fusions such as Spiced Coconut Chicken with Cardamom, Chilli and Ginger. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer. With 500 glorious photographs, this is a wonderfully accessible guide.

256 pages, Paperback

Published August 7, 2018

About the author

Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa