Springs and Bottled Waters of the World: Ancient History, Source, Occurrence, Quality and Use

by Philip E. LaMoreaux (Editor), Judy T. Tanner (Editor)

This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.

335 pages, Hardcover

First published July 27, 2001