What do you think?
Rate this book
The Art of Asian Cooking: Recipes from the Museum of Fine Arts, Boston
Book by Janet R. Sears
131 pages, Ring-bound
Published January 1, 1990
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
March 30, 2012
If nothing else this book has some very interesting pictures. I found the recipes very interesting a wide veriety. Recipes from Iran, China, Japan India and others. Most of the reciipes are from China, but all recipes look good.
Displaying 1 of 1 review