Lexique de la chimie alimentaire: Anglais-français (Terminologie de l'alimentation)

by Jacques Maurais

French, English

62 pages, Unknown Binding

Published January 1, 1980

About the author

Jacques Maurais is a Quebec linguist and sociolinguist. Through his research and public interventions (open letters, blog), he is one of the factors in the debate on the linguistic norm in Quebec French.