RV Cooking: Best Road Trip Recipes for RV Living and Campsite Cooking by Louise Davidson
This book starts with TOC where recipes are listed as meal snd food categories.
Free ebook offer.
Intro discusses many aspects of RV cooking and equipment and utensils you should have on hand.
Cooking and food safety tips are also included. Each recipe starts with a title, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information per serving: calories, carbs, fat, protein sodium.
Some contain a lot of ingredients be sure to hae them all first, but otherwise most have 5 ingredients or so.
Lots of ideas even for cooking at home.
Author requests a review, other works by the author, conversion tables, grilling times, cast iron cooking, foil packet meals, are all listed at the end.