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The Super Simple Easy Basic Cookbook
Tired of fixing the same old meals?
For those who love to cook, those who don’t, for beginners, for experienced cooks looking for something different, for those who are busy and need something quickly, and for those who like good solid foods.
Superfoods, simple steps, easy to fix, and basic ingredients.
For anyone who has allergies, just swap out ingredients for those you can eat.
For those needing gluten-free recipes, swap out the flour for your favorite flour.
The key to using this cookbook is to take my recipes and make adjustments suited for your use. Think of this cookbook as a starter or base to build upon. Have fun with it!
A great gift for newlyweds, college students, for someone living alone.
Some of my all-time favorite
Two-Minute Fudge - (Makes for a great Christmas present!)
Chocolate Cherry Cake (If you take this dish, it'll come back empty!)
Pralines - (Another great Christmas gift! Just like the ones made in the South!)
Butterbeer - (It's as close as I could get to that served at a famous park in Florida.)
Old-Fashioned Pan Rolls - (These are light and fluffy, and taste like store-bought.)
Guacamole - (Easy to make and delicious!)
Red Pepper Cream Cheese Seafood Dip - (This one will disappear fast!)
Crustless Quiche - (Easy to fix and no crust to make or buy!)
Eggnog - (A holiday favorite.)
Lobster/Crab/Fish Bisque - (Yummy!)
Black Forest Mug Cake - (When you need just a taste and not an entire cake!)
No Grain Cheese Crust Pizza - (When I became gluten-free, this one became my go-to pizza.)
Homemade mixes - (These have been lifesavers in eliminating unneeded ingredients.)
"My kids are fussy eaters and they loved the recipes we tried!" – email from Kat Henry Doran of WildWomenAuthors
"The concept behind this book is brilliant!!" – Amazon reviewer
"The answer we’ve all been looking for...simple categories...a quick, easy helpmate in the kitchen. Options for substitutes are included—a wonderful aide to those of us who are challenged in the culinary imagination area." – Goodreads review
For those who love to cook, those who don’t, for beginners, for experienced cooks looking for something different, for those who are busy and need something quickly, and for those who like good solid foods.
Superfoods, simple steps, easy to fix, and basic ingredients.
For anyone who has allergies, just swap out ingredients for those you can eat.
For those needing gluten-free recipes, swap out the flour for your favorite flour.
The key to using this cookbook is to take my recipes and make adjustments suited for your use. Think of this cookbook as a starter or base to build upon. Have fun with it!
A great gift for newlyweds, college students, for someone living alone.
Some of my all-time favorite
Two-Minute Fudge - (Makes for a great Christmas present!)
Chocolate Cherry Cake (If you take this dish, it'll come back empty!)
Pralines - (Another great Christmas gift! Just like the ones made in the South!)
Butterbeer - (It's as close as I could get to that served at a famous park in Florida.)
Old-Fashioned Pan Rolls - (These are light and fluffy, and taste like store-bought.)
Guacamole - (Easy to make and delicious!)
Red Pepper Cream Cheese Seafood Dip - (This one will disappear fast!)
Crustless Quiche - (Easy to fix and no crust to make or buy!)
Eggnog - (A holiday favorite.)
Lobster/Crab/Fish Bisque - (Yummy!)
Black Forest Mug Cake - (When you need just a taste and not an entire cake!)
No Grain Cheese Crust Pizza - (When I became gluten-free, this one became my go-to pizza.)
Homemade mixes - (These have been lifesavers in eliminating unneeded ingredients.)
"My kids are fussy eaters and they loved the recipes we tried!" – email from Kat Henry Doran of WildWomenAuthors
"The concept behind this book is brilliant!!" – Amazon reviewer
"The answer we’ve all been looking for...simple categories...a quick, easy helpmate in the kitchen. Options for substitutes are included—a wonderful aide to those of us who are challenged in the culinary imagination area." – Goodreads review
215 pages, Paperback
Published April 10, 2018
5 people are currently reading
4 people want to read
About the author
Diana Stout
23 books214 followersDiana Stout, MFA, PhD is a screenwriter, author, and former English professor, who loves to coach others about writing.
An award-winning writer in multiple genres, she has published books, magazine articles, short stories, poetry, served both as a newspaper and magazine columnist, had two short plays produced in New York, and has optioned a screenplay. She has served as a reviewer for various academic journals, as a contest judge for multiple writing organizations—both young adult and adult, and in fiction and nonfiction.
She writes full time and travels with a crowd: those on the other side & characters who demand she write their story next.
When not writing, she enjoys movies, puzzles, and lunching with friends.
An award-winning writer in multiple genres, she has published books, magazine articles, short stories, poetry, served both as a newspaper and magazine columnist, had two short plays produced in New York, and has optioned a screenplay. She has served as a reviewer for various academic journals, as a contest judge for multiple writing organizations—both young adult and adult, and in fiction and nonfiction.
She writes full time and travels with a crowd: those on the other side & characters who demand she write their story next.
When not writing, she enjoys movies, puzzles, and lunching with friends.
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Displaying 1 of 1 review
September 28, 2020
Something to help solve the age-old dilemma: “What’s for Dinner?”
The Super Simple Easy Cookbook, a 2018 release by Diana Stout is the answer we've been waiting for.
Tired of fixing the same old, same old?
Looking to help that young person in your life take an interest in nutrition? A new taste in food? Explore new roads to independence?
Diana Stout’s Super Simple Easy Cookbook is the answer we’ve all been looking for. Separated into simple categories from breakfast offerings to intriguing sounding beverages [alcoholic or soft], this is a quick, easy helpmate in the kitchen. Options for substitutes are included—a wonderful aide to those of us who are challenged in the culinary imagination area.
Plus. . . a terrific gift for the newly or about to be wed couple.
On a scale of 1-5, The Super Simple Easy Cookbook deserves a 6.
Kat Henry Doran, Wild Women Reviews
The Super Simple Easy Cookbook, a 2018 release by Diana Stout is the answer we've been waiting for.
Tired of fixing the same old, same old?
Looking to help that young person in your life take an interest in nutrition? A new taste in food? Explore new roads to independence?
Diana Stout’s Super Simple Easy Cookbook is the answer we’ve all been looking for. Separated into simple categories from breakfast offerings to intriguing sounding beverages [alcoholic or soft], this is a quick, easy helpmate in the kitchen. Options for substitutes are included—a wonderful aide to those of us who are challenged in the culinary imagination area.
Plus. . . a terrific gift for the newly or about to be wed couple.
On a scale of 1-5, The Super Simple Easy Cookbook deserves a 6.
Kat Henry Doran, Wild Women Reviews
Displaying 1 of 1 review