Masters' Secrets of Catfishing

by John E. Phillips

For years Mr. Whiskers was viewed as an ugly scavenger, mainly eaten by Southerners who couldn't afford to buy good fish. In the North, many anglers saw the catfish as a trash fish. Bullhead cats were considered bait-stealers not worthy of an addition to anyone's stringer. But in the last 20 years, Mr. Whiskers has become Mr. Moneybags as more and more consumers, not only in the South but all across the nation, have discovered the delicious flavor of the catfish’s white meat….In this book you will learn many different tactics, baits and strategies for catching Mr. Whiskers. The good news is when you take Mr. Whiskers home to dinner, you can provide a delicious treat for family and friends.

159 pages, Paperback

First published November 1, 1993

About the author

I'm a freelance writer (over 6,000 magazine articles for about 100 magazines and several thousand newspaper columns published), magazine editor, photographer for print media as well as industry catalogues (over 25,000 photos published), lecturer, outdoor consultant, marketing consultant, book author and daily internet-content provider with a focus on hunting, fishing and the outdoors. I am currently moving into the e-publishing business and publishing other writers' books on Amazon. I'm always looking for more work!