Secret Sauce: Inspiring Stories of Great Indian Restaurants

by Jayanth Narayanan, Jayanth Narayanan

Please Read Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.

244 pages, Paperback

Published March 16, 2018

Reviews

[Pavithra Prasad]

Fascinating to know how some of the most popular restaurants in India began their journey, some of which started in the pre-independence era.

[Sadiq Kazi]

Interesting book for foodies and restaurant lovers. Skips the economics but gives a brief idea and history behind India's some of the very iconic restaurants.

[Axay Pithava]

Good book for understanding how some of the good restaurants are successfully running their operation for many years.
Must for entrepreneurs aspiring for start of the restaurant and those who defined themselves as food connoisseur...

[Amit]

Nice reading

It is good reading not as amazing as the first one.. But useful insight and challenges face while running food business