Cajun & Creole Cooking

by BHB International

Although Cajun and Creole styles are distinct, they have similarities and complementary characteristics. In particular, both use top quality ingredients to create some wonderful down-home cooking, as well as the lighter more sophisticated dishes which appeal to the health conscious. Over 50 full-color photographs bring you the best of both styles in easy-to-follow detail.

72 pages, Hardcover

First published January 1, 1997