The Eclectic Gourmet Guide to New Orleans, 2nd

by Tom Fitzmorris

Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.

261 pages, Paperback

First published October 1, 1996

About the author

Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina.