Louisiana Back Road Restaurant Recipes Cookbook

by Anita Musgrove, Sheila Simmons (Editor)

Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. Louisiana Back Road Restaurant Recipes is a well-researched and charming guide to Louisiana s best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of Louisiana with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

256 pages, Perfect Paperback

Published January 19, 2018