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Chemistry and Biology of Winemaking
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
470 pages, Paperback
First published May 23, 2007
16 people want to read
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Displaying 1 of 1 review
December 19, 2024
Good biochemistry drawings and fermentation graphs.
Explains variety of still, sparkling and headed wines.
Explains variety of still, sparkling and headed wines.
Displaying 1 of 1 review