Cooking for Babies and Toddlers

by Sara Lewis

All parents want to give their children the best possible start in life, and the food consumed by babies and toddlers is among the most crucial elements in ensuring good health. This book is a through, carefully-researched guide to weaning, nutrition, coping with fads and fussy eaters, which foods to introduce and when, and integrating healthy meals for children of all ages into family living.

256 pages, Paperback

First published August 1, 1996

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.