Take Control of Your Kitchen

by Mary Collette Rogers, Collette M. Rogers, Collette Rogers

A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.

241 pages, Paperback

First published September 1, 2003

Reviews

[Nancy · Rating 1 out of 5]

There are a few good ideas in this book, but they get lost the wordy style, dictatorial tone, and emphasis on fad diets. I think a good editor could turn this into a somewhat useful book.

[Amanda]

The cover of the book I've borrowed is way more cheesy and the interior art style is very early 90s, but the book has some great advice.