The San Francisco dinner party cookbook

by Judith Ets-Hokin

Cookbooks A Word on Entertaining and Advance Preparation, Memo to the Cook, Butter,Coffee, Consistency of Sauces, Homemade Stocks, Hor d'Oeuvre, Keeping Food Warm, Reheating, Seasoning, Service, Substitution, "Until Done", Wines, Authors Notes, Light Suppers, Hearty Dinners, More Elegant Diners, A Holiday Diner, Large Buffet Dinners, Diners From Normandy, Equivalents, Basic Recipe and recipes Index.

169 pages, Hardcover

First published January 1, 1975