Thirty Five Receipts from the "the Larder Invaded"

by William W. Weaver

This collection of recipes is drawn from materials assembled for the exhib. The Larder Reflections on 3 Cent. of Phila. Food & Drink . It is a gustatory guide through the exhibit -- of the huge feast that has unfolded from the city s culinary past. Offers a broad range of perspectives on Phila. & its cookery, from soup kitchens to the luxuries of caramel ice cream. Each recipe is a story in itself. carrot pudding, gooseberry marmalade, pickled red cabbage, good meat soup, Indian pound cake, terrapin, whipped syllabub, stewed shad a la Touraine, Quarterly Meeting pie, pepper hash, scrapple, Fish House punch, Phila. fried oysters, pepper pot soup, chicken croquettes, shad roe sauce, Indian stew of tomatoes, & dandelion & scallion salad. Ill.

91 pages, Paperback

First published October 1, 1986