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Soups: Classic to Contemporary
Soups explores basic soup-making techniques enabling the reader to create home-made masterpieces. Based on simple stocks and ingredients, Soups provides everything from an Asian-style chicken noodle soup, to a classic tomato, to an innovative mushroom and feta recipe. From these ideas, readers can go forth to design their own signature creations.
62 pages, Paperback
First published April 1, 2003
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