Country New Zealand : A Culinary Journey

by Ian Baker

160 pages, Hardcover

First published September 1, 2004

About the author

Ian studied art history, literature, and comparative religion at Middlebury College, Oxford University, and Columbia University and Medical Anthropology at University College London. He is an international fellow of the Explorers Club and was honored by National Geographic Society as one of six ‘Explorers for the Millennium’ for his ethnographic and geographical field research in Tibet’s Tsangpo gorges and his team’s discovery of a waterfall that had been the source of myth and geographic speculation for more than a century. (source: https://ianbakerjourneys.wordpress.com)

Reviews

[Ninemiki · Rating 5 out of 5]

Beautiful pictures and mouthwatering recipes - a Must for fans of New Zealand.