What do you think?
Rate this book
Surgery of the Alimentary Tract, Volume I
Vol. 1 of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty.
Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters on Physiology of the Oesophagus, Endoscopic Oesophageal Ultrasonography, The Nissen Fundoplication, and much more!
The book covers anatomy of the Oesophagus, Operative Approached, Motor Disorders, Neoplasm and Cysts, and much more in depth
The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editors
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated
Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters on Physiology of the Oesophagus, Endoscopic Oesophageal Ultrasonography, The Nissen Fundoplication, and much more!
The book covers anatomy of the Oesophagus, Operative Approached, Motor Disorders, Neoplasm and Cysts, and much more in depth
The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editors
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated
551 pages, Hardcover
First published December 15, 2001
2 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.