Principles and Applications of Fermentation Technology

by Arindam Kuila (Editor), Vinay Sharma (Editor)

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two Principles and Applications. In the first part subjects covered The second part subjects covered

480 pages, Hardcover

Published August 17, 2018