The Best of Salads and Buffets: Over 350 Mouthwatering Recipes Illustrated in Colour

by Teubner. Christian and Wolter. Annette., Annette Wolter

In this collection of salads and buffet recipes, a host of ideas are included to match every occasion. From open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips, this book contains a wide selection of ideas for both salads and buffets. A section on kitchen equipment and basic recipes is also included.

207 pages, Hardcover

First published January 1, 1980