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INSTANT POT Cookbook For Beginners: Easy and Delicious Recipes For Instant Pot Newbies With Complete How To Guide To Electric Pressure Cooking (How To Instant Pot)
DISCOVER HOW TO BE THE MASTER OF YOUR KITCHEN WITH THE INSTANT POT ELECTRIC PRESSSURE COOKER
Did you recently purchase the instant pot for your kitchen?
Do you want to master the instant pot pressure cooker?
Do you want to impress your family, friends or visitors with your kitchen skills?
Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals?
Then this book is for you.
The book consists of 100+ delicious recipes that are so easy to make, specially picked out to help you master the instant pot from your very first meal. The ingredients are well listed. Each accompanied by a foolproof instruction to help you make amazing meals for breakfast, lunch, and dinner without breaking a sweat.
Now you can learn about
Get your copy now before the price increases!
Did you recently purchase the instant pot for your kitchen?
Do you want to master the instant pot pressure cooker?
Do you want to impress your family, friends or visitors with your kitchen skills?
Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals?
Then this book is for you.
The book consists of 100+ delicious recipes that are so easy to make, specially picked out to help you master the instant pot from your very first meal. The ingredients are well listed. Each accompanied by a foolproof instruction to help you make amazing meals for breakfast, lunch, and dinner without breaking a sweat.
Now you can learn about
Get your copy now before the price increases!
132 pages, Kindle Edition
Published December 11, 2017
14 people want to read
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Displaying 1 - 7 of 7 reviews
December 30, 2017
Translated to English
I can convert the metric measurements in the recipes but the directions include terms like slashed, smashed, hacked & others an experienced cook can figure out but a beginner wouldn't know. Chicken breasts are chicken bosoms & there are lots of ingredients I don't recognize. I bought a 4 quart Instant Pot but this book doesn't tell me how to reduce recipes. Mashed potatoes are listed under desserts & not called mashed potatoes. I would return this book of I didn't have Kindle Unlimited but chances are good I will delete it. I got this book to learn to use the Instant Pot, I did get some laughs but little else.
I can convert the metric measurements in the recipes but the directions include terms like slashed, smashed, hacked & others an experienced cook can figure out but a beginner wouldn't know. Chicken breasts are chicken bosoms & there are lots of ingredients I don't recognize. I bought a 4 quart Instant Pot but this book doesn't tell me how to reduce recipes. Mashed potatoes are listed under desserts & not called mashed potatoes. I would return this book of I didn't have Kindle Unlimited but chances are good I will delete it. I got this book to learn to use the Instant Pot, I did get some laughs but little else.
April 29, 2018
Fair for beginners
The explanation of the parts & functions of the pot is decent & beginners would definitely find it helpful. The language gets a little weird at times. The recipes are a mashup of US & European measurements so a conversion chart should be nearby.
The categories get a bit strange. For example roast fingerling potatoes are under desserts.
Overall I’d say the sections about the pot & how to use them are excellent. The recipes directions are easy to follow. It’s a good starting point, especially for busy people. Using the recipes will give you nutritious dinners.
The explanation of the parts & functions of the pot is decent & beginners would definitely find it helpful. The language gets a little weird at times. The recipes are a mashup of US & European measurements so a conversion chart should be nearby.
The categories get a bit strange. For example roast fingerling potatoes are under desserts.
Overall I’d say the sections about the pot & how to use them are excellent. The recipes directions are easy to follow. It’s a good starting point, especially for busy people. Using the recipes will give you nutritious dinners.
December 19, 2017
Buy a different book!!!
This is a translation I assume and is totally hilarious as to how some ingredients are described (destroyed chicken blossoms was the one that really tickled me!!) However the recipes are kind of strange and lean towards more Oriental tastes. The descriptions of how the pot works is also hard to understand due to the convoluted makeup of the sentences. SO-- unless you want a giggle or two I'd go with a different cookbook. By the way- the destroyed chicken blossoms was chopped chicken breast
This is a translation I assume and is totally hilarious as to how some ingredients are described (destroyed chicken blossoms was the one that really tickled me!!) However the recipes are kind of strange and lean towards more Oriental tastes. The descriptions of how the pot works is also hard to understand due to the convoluted makeup of the sentences. SO-- unless you want a giggle or two I'd go with a different cookbook. By the way- the destroyed chicken blossoms was chopped chicken breast
January 31, 2018
This is a good book for beginners. The bad grammar was a bit distracting.
I picked 2 stars because I had to read some sentences multiple times because I lost my focus on the narrative. It started out pretty good for the first 2 chapters but the rest of the chapters were written by a different person who had there spell checker turned off. The editor should have caught a number of grammatical errors. Otherwise, this was a good beginners book.
I picked 2 stars because I had to read some sentences multiple times because I lost my focus on the narrative. It started out pretty good for the first 2 chapters but the rest of the chapters were written by a different person who had there spell checker turned off. The editor should have caught a number of grammatical errors. Otherwise, this was a good beginners book.
January 17, 2018
This book is only 99 cents for a reason. Despite the author's name being listed as Jeff Jordan, the book reads as though it was translated from another language, perhaps by a computer, and never proofread by an English-speaking human. Read it for entertainment.
January 27, 2018
Ties!
The recipes in this book may be good, but there are so many errors that should have been fixed by an editor or a proofreader that they are difficult to read.
The recipes in this book may be good, but there are so many errors that should have been fixed by an editor or a proofreader that they are difficult to read.
February 11, 2018
Interesting recipes
I'm anxious to get started pressure cooking . Most of the recipes sound easy to make. We'll see. I like to read cookbooks.
I'm anxious to get started pressure cooking . Most of the recipes sound easy to make. We'll see. I like to read cookbooks.
Displaying 1 - 7 of 7 reviews