What do you think?
Rate this book
The Art of Romanian Cooking
An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.
208 pages, Hardcover
First published May 31, 2002
2 people are currently reading
20 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
July 30, 2014
Some recipes that I recognize. Different technique than my inlaw uses on most of it. But, pretty good overall. Nice to have a book with some food my husband grew up with. I've made the celery root salad, eggplant salad, and, cucumber and tomato salad. I have other recipes picked out for later.
Displaying 1 of 1 review