Biochemistry: .

by Robert H. Abeles, Perry A. Frey, William P. Jencks

Brandeis University and the University of Wisconsin. For a first course in basic biochemistry. Written by leaders in the field. Features a mechanistic, rather than descriptive approach. This book is not a compendium of facts. Instead, it explains how those chemical reactions occur which are responsible for the functioning of living systems.

Genres: Science

912 pages, Hardcover

First published April 8, 1992