Catalogue of Kitchen, Garden, Herb, Field and Grass Seeds, 1843: With General Directions for the Cultivation of Vegetables, &C

by John Douglas

Essential guidance for 19th-century farming seeds and vegetables, now in one practical edition.

This book compiles seed selections and cultivation directions from Douglas’s 1843 catalog, offering detailed instructions for growing lucerne, orchard grass, ruta baga, carrots, beets, turnips, onions, melons, lettuce, and more. It’s a useful reference for traditional garden and farm plots, with notes from correspondents and contemporary farming practices.

Learn tried-and-true methods for sowing, soil preparation, and crop spacing.Discover practical tips for root crops, pasture grasses, and family garden varieties.Find guidance on planting timing, soil types, and handling to improve yield and quality.See real‑world examples and recommendations from the era to complement modern farming. Ideal for readers of historical agricultural writing, family gardeners, and small farm operators looking for classic cultivation wisdom.

53 pages, Hardcover

Published August 24, 2018

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.

Various authors.