First Book in Physiology and Hygiene

by John Harvey Kellogg

First Book in Physiology and Hygiene By John Harvey Kellogg

90 pages, Paperback

First published January 1, 1998

About the author

John Harvey Kellogg, M.D. was an American medical doctor, nutritionist, inventor, health activist, and businessman. He was the director of the Battle Creek Sanitarium in Battle Creek, Michigan. The sanitarium was founded by members of the Seventh-Day Adventist Church. It combined aspects of a European spa, a hydrotherapy institution, a hospital and a high-class hotel. Kellogg treated both the rich and famous and the poor who could not go to other hospitals.

(wikipedia)

Reviews

[Susan Molloy · Rating 3 out of 5]

🖊️ While some of the points made here are valid, there are some that made no sense to me:

Things which are not foods are often used as foods, such as mustard, pepper, and the various kinds of seasonings. Soda, saleratus, and baking-powders also belong to this class. All of these substances are more or less harmful, particularly mustard, pepper, and hot sauces.

A point is presented about food causing the DT’s:

Delirium Tremens. (De-lir'-i-um Tre'-mens.)—When a man takes strong liquors regularly he very soon injures his brain and nerves so that they do not get quiet, as they should, at night, and he does not sleep well. He has frightful dreams. He sees all sorts of wild animals and horrid shapes in his dreams. Perhaps you have sometimes had such dreams from eating late suppers or indigestible food.

At the end of each chapter, there is a list of questions on what was presented in that chapter.

I read this for what it is – a doctor’s opinion on the human body as doctors knew it back in the late nineteenth century.

📕Published — 1888. In the public domain.
🎨Illustrated.

જ⁀🟢Read e-book version on ρ𝕣ꪮ𝕛ꫀᥴ𝕥 ᧁꪊ𝕥ꫀꪀ᥇ꫀ𝕣ᧁ, which includes the original illustrations.
જ⁀🟣 Kindle version is not illustrated.
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