Fundamentals of Organic and Biological Chemistry

by John McMurry, Mary E. Castellion

Offers clear and concise use of language, thoughtful attention to problem-solving, and engaging discussions of relevant applications. Readable without sacrificing depth of content, it effectively covers the essentials of allied health organic and biological chemistry without becoming bogged down in excessive and unnecessary detail, and puts chemistry in the context of everyday life. Cover a wide variety of special topics including medicine, physiology, and nutrition. Includes all current scientific and clinical developments. Includes chapters to reflect the dramatic advances made in the areas covered and their great relevance to allied health students (Enzymes and Vitamins, Chemical Messengers: Hormones, Neurotransmitters, & Drugs). For Allied Health, Environmental Technology, and Agriculture professionals.

58 pages, Hardcover

First published May 1, 1994