Served With a Flourish

by Simon Lycett

With in-home entertaining at an all-time high, this imaginative how-to guide teaches hosts to prepare and present food with flair and innovative style. Covers all occasions, including menus for children, holidays, and popular ethnic dishes. Lushly illustrated with more than 400 color photographs. This is Simon Lycett's magnificent follow-up to his equally stunning Flowers with a Flourish.

176 pages, Hardcover

First published September 14, 1999

Reviews

[Stella · Rating 3 out of 5]

Pretty to look at. No recipes to follow. Could use more detailed instructions on some of the more difficult presentations. Gives me some good ideas, though.

[Laura · Rating 4 out of 5]

i learned a few very useful tricks and tips from this book..i keep this book on my short list of kitchen and cooking manuals.