Boulestin's Round-the-Year Cookbook

by X. Marcel Boulestin

The author has selected surprisingly simple French recipes for a wide variety of saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.

249 pages, Paperback

First published June 1, 1975

Reviews

[Larry]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/12758998