The People's Nutrition Encyclopedia

by Lynne Hill

Provides an alphabetical listing of the most important food values--calories, protein, fat, carbohydrates, fiber, calcium, iron, sodium, potassium, and cholesterol--of more than nine thousand basic and brand-name foods

315 pages, Paperback

First published January 16, 1987

About the author

This author also writes as: Lynne Hill-Clark