A Question of Food Safety for Supervisors

by Richard A. Sprenger, Ben Major (Editor), Chris Woffenden (Illustrator)

This quiz book has been designed for use with the Level 3 Award in Supervising Food Safety provided by HABC, CIEH and the RSPH. It should be completed after reading Level 3 Supervising Food Safety. It is an ideal way for supervisors to test their food safety knowledge prior to attending a Level 3 food safety course or to prepare for an examination. It may also be used to demonstrate retained knowledge as part of competency testing/refresher training. The quiz book is packed with interesting and challenging quizzes, questions and crosswords and should be retained to provide a record of training received. It may be used to reduce the amount of time spent in the classroom studying. This book should be purchased alongside the Supervising Food Safety (Level 3) Book, also available from Highfield.

24 pages, Paperback