Biological diversity and innovation: Conserving and utilizing genetic resources in Kenya

by Calestous Juma

139 pages, Paperback

Published January 1, 1989

About the author

From Wikipedia: Calestous Juma is an internationally recognised authority in the application of science and technology to sustainable development worldwide. He was named one of the most influential 100 Africans in 2012, 2013 and 2014 by the New African magazine. He is Professor of the Practice of International Development and Faculty Chair of the Innovation for Economic Development Executive Program] at Harvard Kennedy School. Juma is Director of the School's Science, Technology and Globalization Project at Harvard Kennedy School as well as the Agricultural Innovation in Africa Project funded by the Bill and Melinda Gates Foundation.

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