Fresh Herbs: Over 100 Uses for Growing, Cooking, Cosmetics, and Garden Design

by Barbara Radcliffe Rogers

This beautiful book, with its lively, comprehensive text, provides information on classic garden design, soil preparation, propagation, growing herbs indoors, and harvesting them. It also covers their use in cooking as well as making natural cosmetics, herbal bouquets, and wreaths. 100 color and black-and-white photos.

144 pages, Unknown Binding

First published March 1, 1990