Mimi Sheraton's favorite New York restaurants

by Mimi Sheraton

338 pages, Paperback

First published January 1, 1986

About the author

In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine.

She freelanced for New York Times, Vanity Fair, Food and Wine, and other magazines.