Harriet Roth Cholesterol Control Cookbook

by Harriet Roth

Offers more than 250 recipes and one hundred menus that are healthy and low in cholesterol and provides clear, concise information on shopping, planning a diet, and eating away from home for the cholesterol-conscious individual.

432 pages, Hardcover

First published June 23, 1989

About the author

Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children.

Reviews

[Randi · Rating 3 out of 5]

Would have enjoyed it more if there were more choices!