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My KitchenAid Ice Cream Maker Book: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun
The NEW recipe book that readers are describing as
"The Perfect Guide for my KitchenAid®."
This expansive 243 page recipe book is a MUST HAVE for anyone with a KitchenAid® stand mixer interested in homemade decadence and frozen desserts.
Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.
IN THIS KITCHENAID® RECIPE BOOK, YOU WILL FIND:
ICE CREAM RECIPES – Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S’mores, Chocolate Chip Cookie Dough, and so much more.
GELATO RECIPES – Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on.
FROZEN YOGURT RECIPES – Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade…you just won’t believe all of the incredible options!
SORBET RECIPES – Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other.
ADULTS ONLY – Pina Colada, White Russian Gelato, “Old Fashioned” Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don’t get TOO carried away but there simply isn’t a more enjoyable way to imbibe.
Utilizing your KitchenAid® like a pro will completely change your Summer. You invested in it, get the most out of it. Don’t let it just sit there in your kitchen. Use it!
Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store.
You will NOT regret buying Lily’s My KitchenAid® Ice Cream Maker Book: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun.
AND as an added bonus...you'll get the Kindle version for FREE when you buy the paperback.
"The Perfect Guide for my KitchenAid®."
This expansive 243 page recipe book is a MUST HAVE for anyone with a KitchenAid® stand mixer interested in homemade decadence and frozen desserts.
Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.
The KitchenAid® is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream attachment. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Enjoy incredible flavors and cool off without all of the added junk that is in store bought ice cream and desserts.
Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING.
We’ve included most of the POPULAR recipes people search for:
IN THIS KITCHENAID® RECIPE BOOK, YOU WILL FIND:
ICE CREAM RECIPES – Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S’mores, Chocolate Chip Cookie Dough, and so much more.
GELATO RECIPES – Chocolate Cheesecake Gelato, Banana Cream, Salted Toffee, Marvelous Mango, and on and on.
FROZEN YOGURT RECIPES – Triple Chocolate Fudge Brownie, Black Forest, Watermelon, Caramel Nut Crunch, Maple Cayenne Lemonade…you just won’t believe all of the incredible options!
SORBET RECIPES – Strawberry, Lemon, Mango Lime, Dark Chocolate, one amazing sorbet after the other.
ADULTS ONLY – Pina Colada, White Russian Gelato, “Old Fashioned” Vanilla Whiskey, Irish Cream, Gin & Juice Yogurt, don’t get TOO carried away but there simply isn’t a more enjoyable way to imbibe.
Utilizing your KitchenAid® like a pro will completely change your Summer. You invested in it, get the most out of it. Don’t let it just sit there in your kitchen. Use it!
Those who will try your frozen desserts that you prepare with this book will beg you to open up your own store.
You will NOT regret buying Lily’s My KitchenAid® Ice Cream Maker Book: 100 Deliciously Simple Homemade Recipes Using Your 2 Quart Stand Mixer Attachment for Frozen Fun.
AND as an added bonus...you'll get the Kindle version for FREE when you buy the paperback.
242 pages, Paperback
Published June 20, 2017
118 people are currently reading
24 people want to read
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Displaying 1 - 7 of 7 reviews
May 30, 2018
My Stand Mixer Ice Cream Maker Attachment Cookbook by Lily Charles
This book deceived me because I thought I could just use my stand mixer to make ice cream. You really need a lot of other ice cream attachments.
Starts with a table of contents, an intro, how to use a freezing appliance, and a bit about ice cream.
Each recipe starts with a title, summary of the dish and list of ingredients.
Instructions are included and there are no servings, no pictures and NO nutritiona information.
Love combination of flavors you can create.
This book deceived me because I thought I could just use my stand mixer to make ice cream. You really need a lot of other ice cream attachments.
Starts with a table of contents, an intro, how to use a freezing appliance, and a bit about ice cream.
Each recipe starts with a title, summary of the dish and list of ingredients.
Instructions are included and there are no servings, no pictures and NO nutritiona information.
Love combination of flavors you can create.
November 17, 2020
I purchased this book for my daughter in law for a Christmas gift, as I purchased a stand mixer Ice cream bowl to accompany it. The recipes in this book were so easy and delicious looking that I immediately purchased a bowl and another book for myself.
Fresh ingredients coupled with easy prep process equals fun ice cream recipes without all the additives.
Fresh ingredients coupled with easy prep process equals fun ice cream recipes without all the additives.
May 8, 2019
I have read and reviewed, shared this book (Kindle edition) multiple times. I've made and modified a number of the recipes. They are varied, easy to follow & give me one more reason to love my big red Kitchenaid stand mixer. Gelato are next on my list.
April 15, 2018
A rich composition of recipes
A wide variety of rich and mouth watering recipes that will make any food connoisseur salivate. Don't hesitate to grad a copy and experiment.
A wide variety of rich and mouth watering recipes that will make any food connoisseur salivate. Don't hesitate to grad a copy and experiment.
May 31, 2018
I can't wait to try
January 27, 2021
Well organized. A variety of recipes. Easy to follow instructions.
May 20, 2025
So many more ice cream recipes...and a consistent method with encouragement to experiment. I especially want to try the rum raisin recipe this summer!
Displaying 1 - 7 of 7 reviews