A Little Taste of Cape Cod

by Annie Copps

A Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape. 

Exploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.

72 pages, Hardcover

Published April 3, 2018

Reviews

[Heidi Hilty · Rating 3 out of 5]

Both a guidebook and a cookbook. This little gem has traditional regional Cape fare as well as dishes that celebrate culinary influences from other parts of the world. It was a lovely afternoon read. 3.5 ⭐️

[Carol Boyer · Rating 5 out of 5]

Cape Cod is my very favorite place to vacation and I am always on the look out for some cookbooks that capture some of the dishes I love. This little one is quick to read and it has some of the tastiest dishes that are classics of the Cape. One I truly love is Smoked Bluefish Dip on page 19. It reminds me of times sailing with my friends when they would catch a bluefish and grill it on board. And then of course Lobster Bisque and New England Clam Chowder are two of the must delicious bowls of soup my husband and I would get as soon as we got to our favorite spot The Wee Packet Restaurant.