Food Process Modelling

by Bart M. Nicolai (Editor), L.M. Tijskens, M. Hertog (Editor)

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.

416 pages, Hardcover

First published July 9, 2001