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Fundamentals of Food Process Engineering
by
Since the publication of the ?rst edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide. The author expresses his gratitude to colleagues who have adopted this textbook and to those who have made constructive criticisms on the material. This new edition not only incorporates changes suggested by colleag
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Hardcover, 579 pages
Published
November 2nd 2006
by Springer
(first published 1980)
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