Food Process Engineering: Theory and Laboratory Experiments

by Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi

This lab manual covers both principles and laboratory applications of food process engineering.

* Complete step-by-step procedures for laboratory experiment

* Thorough description of necessary equipment, including proper operating procedures

* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)

* Several computer simulation tests provided and information on use of computer spreadsheets is also provided

* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

368 pages, Paperback

First published November 4, 1999