Pasta! Cooking It, Loving It

by Carlo Middione

Tells how to make various shapes and types of pasta, and includes recipes for sauces, soups, desserts, and stuffed, baked, and fried pasta dishes

84 pages, Hardcover

First published October 1, 1982

Reviews

[Pamela Allen · Rating 5 out of 5]

This is a basic primer for any lover of Italian cuisine. My first copy is from the 1980s. I have purchased multiple copies as gifts for many family members who aspire to become "un buon cuoco"! All the sauces are delicious and easy to follow. I highly recommend this book.