Nutrition Management of the Cancer Patient: .

by Abby S. Bloch

Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multilevel dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.

431 pages, Hardcover

First published April 1, 1990

Reviews

[Evance Ochieng]

is it in the bookshops