Managing Hospitality Human Resources

by Robert H. Woods

This text presents guidelines for human resources management in the hospitality industry, for students, managers, and executives. Coverage encompasses employment laws and staffing, human resources development activities, compensation and labor issues, and safety and ethical concerns. Learning features include discussion questions, key terms, and case studies. Woods teaches in the College of Hotel Administration at the University of Nevada-Las Vegas. Annotation ©2003 Book News, Inc., Portland, OR

461 pages, Paperback

First published August 28, 1992

Reviews

[Bree]

its your stereotypical textbook