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烹饪工艺

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书名:烹饪工艺
简介:
作者:周世中
出版社:西南交通大学出版社
出版时间:2011年01月
装订方式:平装
分类:教材|高职高专教材|轻纺食品
烹饪工艺与营养专业“十二五”规划系列教材

238 pages, Paperback

Published January 1, 2011

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About the author

周世中

4 books

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