Encyclopedia of cheese and cheese cookery: A salute to cheese

by Betty Wason

Book by Wason, Betty

280 pages, Paperback

First published January 1, 1975

About the author

Wason was a war correspondent during World War II. She also wrote many cookbooks, and other non-fiction.

Sometimes she is listed in catalogues as Elizabeth Wason. Her married name was Elizabeth Wason Hall.