Betty Crocker's Barbecue Cookbook

by Betty-Crocker

Take it out! And here to complement that life-style are more than 130 recipes for the grill, the rotisserie and the smoker. Choose Mushroom Burgers, Glazed Franks and Smokehouse Spareribs for traditionalists. Try Five-Spice Snapper or Minted Chicken and Fruit for more adventuresome eaters. And when it's time for a party, treat your guests to Rotisserie Beef Brisket or Roast Pork and Orange Sauce, Burgers and franks, ribs and roasts, steaks and chops, poultry and seafood - they're all here, along with a collection of grill-along vegetables and breads. "

72 pages, Hardcover

First published January 1, 1982