How to Cook a Baby: And Other Cannibal Cuisine

by Dawn Cano, Michael Noe, Dani Brown

Do you have a taste for the forbidden? A hankerin’ for something nice and tender without the need to head out too far for the trouble? A genuine wrack of baby back ribs with pizzazz? Look no farther. Here you’ll find plenty of uses for that little squawker you been dyin’ to unload anyway. Feeding a tantalizin’ baby meal to the family on the go may seem like a daunting task, but with the easy-to-prepare recipes gathered in this cookbook, you can make it happen without a lot of time spent in the kitchen or the nursery. Herein you’ll find loads of tips and tricks for tracking, planning, nabbing, prepping, cooking, packaging, and feeding the little suckers which will set you up for any situation. That FBI agent won’t have boo to say after he tries your baby sweet meats braised in butter and special spices! Plus, nearly all of these cannibal delights can be made in advance and stored in the freezer, meaning that you can have an array of different meals at your fingertips! Featuring stories and recipes by Essel Pratt, Toneye Eyenot, catt dahman, Michael Fisher, Andrew Freudenberg, Rose Garnett, Fox Emm, Brian Glossup, Michael Noe, Dani Brown, Peter Oliver Wonder, and David Owain Hughes

166 pages, Paperback

First published February 20, 2017

Reviews

[Tamara · Rating 5 out of 5]

Pick up a copy of this delightful collection of gourmet treats, and get a taste of the sick minds of these authors ... and maybe a taste for something else.

[William R. Wilhelm · Rating 5 out of 5]

PERFECT

Extreme horror in its most brutal form. Not for the faint of heart but perfect for hardcore horror fans of the extreme like myself. This book lives up to its title.

[Naomi Downing · Rating 5 out of 5]

Love this book! Having the stories along with recipes was a great idea. All the recipes sound delicious, minus the human ingredients. Definitely a must read!

[Hihihihihih · Rating 5 out of 5]

very good it helped me use the 12 babies in my basement