Delicious Baking

by Mary Cadogan

Gives advice on baking techniques and equipment, and provides recipes for cakes, jelly rolls, petits fours, cupcakes, fruitcakes, cookies, brownies, tarts, pies, turnovers, strudels, scones, cornbread, pancakes, muffins, biscuits, donuts, and breads

80 pages, Paperback

First published October 1, 1985

About the author

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